Salad of bell peppers with feta

Here's a simple recipe for a refreshing salad of bell peppers with feta:

Ingredients:

• 3 bell peppers (use a mix of red, yellow, and green for color)
• 100g (3.5 oz) feta cheese, crumbled
• 1 small red onion, thinly sliced
• A handful of fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar (or lemon juice)
• Salt and pepper, to taste
• Optional: A pinch of dried oregano or fresh basil leaves

Instructions:

1. Prepare the Bell Peppers: Wash the bell peppers and remove the seeds and stems. Slice them into thin strips.

2. Combine the Ingredients: In a large salad bowl, combine the sliced bell peppers, red onion, and chopped parsley.

3. Dress the Salad: Drizzle the olive oil and red wine vinegar (or lemon juice) over the salad. Season with salt and pepper to taste. If you like, you can add a pinch of dried oregano for a bit of Mediterranean flavor.

4. Add the Feta: Gently toss the salad to coat the vegetables with the dressing. Sprinkle the crumbled feta cheese on top.

5. Serve: Serve immediately as a fresh, colorful side dish. You can also garnish with fresh basil leaves if desired.

Tips:

• For added texture, you can include some sliced cucumbers or cherry tomatoes.
• If you prefer a bit of sweetness, try adding a handful of sliced olives or a few pieces of diced avocado.